SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE

Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 19 GRAMS

Course: BREAKFAST, BRUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuCourse: BreakfastCuisine: AmericanDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: Connoisseurus VegTime to Prepare: 45 minutes or lessGrams of Protein: 10-20Plant Protein: Nutritional YeastTime to Prepare: 60 minutes or less

CRANBERRY CHEESECAKE & PISTACHIO STUFFED VEGAN FRENCH TOAST

TOFU RANCHERO BOWLS