plate with sweet potato tempeh scramble on a flour tortilla topped with avocado and green onion

Photo courtesy of Connoisseurus Veg

Plant Protein: TEMPEH

Grams of Protein Per Serving: 12 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

REFRIED BLACK BEANS

Next
Next

COCONUT MILK QUINOA PANCAKES