VEGAN SWEDISH MEATBALLS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: SWEDISH
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)
"BEEFY" VEGAN BLACK BEAN WALNUT BURGERS
Plant Protein: BLACK BEANS, WALNUTS, OATS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE GF BREAD), SOY FREE (USE TAMARI)
CLASSIC VEGAN MEATLOAF
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS PER SLICE
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN GUMBO WITH ANDOUILLE RED BEAN MEATBALLS
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE