HUMMUS PASTA WITH ROASTED CAULIFLOWER
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
SPICY TOFU PASTA
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SOBA NOODLE SALAD WITH PEANUT DRESSING
Plant Protein: EDAMAME, PEANUT BUTTER, SOBA NOODLES
Grams of Protein Per Serving: 18 GRAMS
Course: SALAD, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE
VEGAN RED CURRY WITH TOFU & VEGETABLES
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
THAI BASIL TOFU STIR FRY
Plant Protein: TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE