Photo courtesy of Connoisseurus Veg

Plant Protein: TEMPEH, ALMOND BUTTER

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: AMERICAN, ASIAN-INSPIRED

Dietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)

FIND RECIPE HERE

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SMOKY BAKED TOFU SANDWICHES WITH WASABI CASHEW MAYO

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VEGAN EVERYTHING BAGEL MAC & CHEESE