Photo courtesy of Connoisseurus Veg

Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS, TAHINI

Grams of Protein Per Serving: 23 GRAMS

Course: MAIN, LUNCH

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE

FIND RECIPE HERE

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LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE

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INDIAN BUTTER TOFU & LENTILS