VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
GINGER TEMPEH STUFFED SWEET POTATOES WITH ALMOND BUTTER SAUCE
Plant Protein: TEMPEH, ALMOND BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN, ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
YELLOW SPLIT PEA DAL
Plant Protein: LENTILS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: AFGHAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CLASSIC VEGAN PECAN PIE
Plant Protein: PECANS, TOFU
Grams of Protein Per Serving: 7 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN
VEGAN BISCUITS & GRAVY
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE