SLOW COOKER CURRIED LENTIL SWEET POTATO SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 22.5 GRAMS
Course: SOUP
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
SESAME PEANUT NOODLES
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN
EGGY VEGAN BREAKFAST SANDWICHES
Plant Protein: CHICKPEA FLOUR, CASHEWS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE