CAULIFLOWER & CHICKPEA CREAMY POLENTA BOWLS WITH ROASTED RED PEPPER TOMATO SAUCE

chickpeasbowlprotein 15 gramsProtein 15-20 gramsProtein 10-15 gramsamericanmainvegansoy freenut freegluten freeconnoisseurus vegpaprikacauliflowerpolenta gritstime 40 minutesCalories 400-500

Jan 6

Written By Ashley Wise

Photo courtesy of Connoisseurus Veg

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN, LUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: ChickpeasCuisine: AmericanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Connoisseurus VegTime to Prepare: 45 minutes or lessGrams of Protein: 10-20Course: Lunch & DinnerTime to Prepare: 60 minutes or less

VEGAN SWEDISH MEATBALLS

LENTIL SHAWARMA PITAS