VIETNAMESE RICE NOODLE SALAD WITH HOISIN GLAZED TOFU

Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 16 GRAMS

Course: SALAD

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (OMIT PEANUTS)

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Plant Protein: TofuCourse: SaladCuisine: VietnameseDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Connoisseurus VegTime to Prepare: 30 minutes or lessGrams of Protein: 10-20Plant Protein: Rice NoodlesPlant Protein: GrainsCuisine: AsianTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

VEGAN BAKED ZITI

SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU