SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SMOKY TOFU, PEANUT BUTTER & PLANTAIN CURRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AFRICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
ONE-POT QUINOA CHILI
Plant Protein: QUINOA, PINTO BEANS, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
GINGER SESAME TEMPEH VEGAN LETTUCE WRAPS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 16.5 GRAMS (PER WRAP)
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BARBECUE CHICKPEA & CAULIFLOWER PIZZA
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS (PER SLICE)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
"BEEFY" VEGAN BLACK BEAN WALNUT BURGERS
Plant Protein: BLACK BEANS, WALNUTS, OATS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE GF BREAD), SOY FREE (USE TAMARI)
VEGAN MANICOTTI WITH BLUSH SAUCE AND KALE
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 16 GRAMS (2 STUFFED NOODLES)
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
TACO STUFFED SPAGHETTI SQUASH
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
GINGER TEMPEH STUFFED SWEET POTATOES WITH ALMOND BUTTER SAUCE
Plant Protein: TEMPEH, ALMOND BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN, ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
VEGAN EVERYTHING BAGEL MAC & CHEESE
Plant Protein: CASHEWS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN CAULIFLOWER CHICKPEA TIKKA MASALA
Plant Protein: CHICKPEAS, CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
HUMMUS PASTA WITH ROASTED CAULIFLOWER
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
SPICY BLACK BEAN BURRITOS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF WRAPS)
VEGAN CHILI MAC & CHEESE
Plant Protein: BLACK BEANS, KIDNEY BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN TOFU CHILLI PANEER
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: INDIAN, CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LENTILS PROVENCAL (FRENCH LENTIL STEW)
Plant Protein: FRENCH GREEN LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: FRENCH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE