Photo courtesy of Connoisseurus Veg

Plant Protein: BROWN LENTILS

Grams of Protein Per Serving: 20 GRAMS

Course: MAIN

Cuisine: MEXICAN-INSPIRED

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

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VEGAN MANICOTTI WITH BLUSH SAUCE AND KALE

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SMOKY BAKED TOFU SANDWICHES WITH WASABI CASHEW MAYO