SPICY BLACK BEAN BURRITOS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF WRAPS)
VEGAN GOULASH (AMERICAN-STYLE)
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CLASSIC VEGAN MEATLOAF
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS PER SLICE
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY VEGAN PHO
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SOUP
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT COOKING OIL)