GARLIC BUTTER & HERB PASTA WITH CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
LENTIL CINCINNATI CHILI
Plant Protein: LENTILS
Grams of Protein Per Serving: 26 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
AFRICAN PEANUT SOUP
Plant Protein: PEANUTS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
RAINBOW PEANUT BUTTER TOFU STIR-FRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI)
VEGAN PO’ BOY SANDWICH
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: LUNCH, MAIN
Cuisine: CAJUN, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN HAMBURGER HELPER
Plant Protein: SEITAN
Grams of Protein Per Serving: 49 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CASHEW TEMPEH STIR FRY
Plant Protein: TEMPEH, CASHEW
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIREDietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
MEDITERRANEAN RED LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CRISPY AIR FRYER TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN BULGOGI
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CREAMY VEGAN BEEF STROGANOFF
Plant Protein: SEITAN
Grams of Protein Per Serving: 43 GRAMS
Course: MAIN
Cuisine: RUSSIAN
Dietary Preference: VEGAN, SOY FREE
QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS
Plant Protein: QUINOA, LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: POLISH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
RICH & CREAMY VEGAN MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CRISPY TOFU CHICKEN NUGGETS
Plant Protein: TOFU
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
SPICY TOFU PASTA
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TOFU WITH CHINESE BLACK BEAN SAUCE
Plant Protein: FERMENTED BLACK BEANS (DOUCHI), TOFU
Grams of Protein Per Serving: 13.5 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT OIL)
BARBECUE TEMPEH VEGAN RIBS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE
VEGAN DAL MAKHANI
Plant Protein: KIDNEY BEANS, BLACK LENTILS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE