VEGAN DAL MAKHANI
Plant Protein: KIDNEY BEANS, BLACK LENTILS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
YELLOW SPLIT PEA DAL
Plant Protein: LENTILS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: AFGHAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE