plate of barbecue vegan ribs with side of bbq sauce

Photo courtesy of Connoisseurus Veg

Plant Protein: TEMPEH

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE

FIND RECIPE HERE

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TOFU WITH CHINESE BLACK BEAN SAUCE

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VEGAN DAL MAKHANI