VEGAN DAL MAKHANI

bowl of vegan dal makhani garnished with cilantro — Photo courtesy of *Connoisseurus Veg*

Plant Protein: KIDNEY BEANS, BLACK LENTILS

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: BeansPlant Protein: LentilsCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeDietary Preference: Nut FreeRecipe Source: Connoisseurus VegGrams of Protein: 10-20Course: Lunch & DinnerPlant Protein: Beans KidneyPlant Protein: Lentils Black