QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS

quinoalentilsbrown lentilsgrainmainprotein 17 gramsProtein 15-20 gramscabbagevegannut freegluten freesoy freeCalories 300-400connoisseurus vegpaprikatime 2 hours 15 minutespolishingredients 12

Dec 20

Written By Ashley Wise

Photo courtesy of Connoisseurus Veg

Plant Protein: QUINOA, LENTILS

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: POLISH

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: LentilsDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: VeganRecipe Source: Connoisseurus VegGrams of Protein: 10-20Plant Protein: GrainsCourse: Lunch & DinnerCuisine: Eastern EuropeanPlant Protein: Lentils Brown

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