JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BARBECUE CHICKPEA & CAULIFLOWER PIZZA
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS (PER SLICE)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TACO STUFFED SPAGHETTI SQUASH
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN CAULIFLOWER CHICKPEA TIKKA MASALA
Plant Protein: CHICKPEAS, CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
HUMMUS PASTA WITH ROASTED CAULIFLOWER
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
SPICY BLACK BEAN BURRITOS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF WRAPS)
VEGAN CHILI MAC & CHEESE
Plant Protein: BLACK BEANS, KIDNEY BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
FARRO SALAD WITH HERBED BALSAMIC VINAIGRETTE
Plant Protein: FARRO
Grams of Protein Per Serving: 11 GRAMS
Course: SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
LENTILS PROVENCAL (FRENCH LENTIL STEW)
Plant Protein: FRENCH GREEN LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: FRENCH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
GARLIC BUTTER & HERB PASTA WITH CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
LENTIL CINCINNATI CHILI
Plant Protein: LENTILS
Grams of Protein Per Serving: 26 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
VEGAN PO’ BOY SANDWICH
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: LUNCH, MAIN
Cuisine: CAJUN, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN HAMBURGER HELPER
Plant Protein: SEITAN
Grams of Protein Per Serving: 49 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
MEDITERRANEAN RED LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CRISPY AIR FRYER TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN BULGOGI
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS
Plant Protein: QUINOA, LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: POLISH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE