CRISPY AIR FRYER TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
RICH & CREAMY VEGAN MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CRISPY TOFU CHICKEN NUGGETS
Plant Protein: TOFU
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
BARBECUE TEMPEH VEGAN RIBS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE
VEGAN GOULASH (AMERICAN-STYLE)
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CLASSIC VEGAN MEATLOAF
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS PER SLICE
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CLASSIC VEGAN POT PIE
Plant Protein: SEITAN
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGETARIAN SLOW COOKER CHILI
Plant Protein: BLACK, KIDNEY & PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN GUMBO WITH ANDOUILLE RED BEAN MEATBALLS
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
EASY CHICKPEA CHILI
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
BARBECUE TOFU SANDWICHES
Plant Protein: TOFU
Grams of Protein Per Serving: 28 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
CHIPOTLE TEMPEH TACOS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN, AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BARBECUE CHICKPEA WRAPS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TEMPEH CHILI
Plant Protein: TEMPEH, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
PEANUT BUTTER SWIRL VEGAN BLACK BEAN BROWNIES
Plant Protein: BLACK BEANS, PEANUT BUTTER
Grams of Protein Per Serving: 5.5 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
CHOCOLATE PEANUT BUTTER CUPCAKES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 7 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
CLASSIC VEGAN PECAN PIE
Plant Protein: PECANS, TOFU
Grams of Protein Per Serving: 7 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN
CREAMY VEGAN CHOCOLATE PUDDING
Plant Protein: TOFU
Grams of Protein Per Serving: 9 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LENTIL & SEITAN SAUSAGE PATTIES
Plant Protein: VITAL WHEAT GLUTEN, LENTILS
Grams of Protein Per Serving: 44 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN MOZZARELLA STICKS
Plant Protein: CASHEWS, NON-DAIRY MILK
Grams of Protein Per Serving: 16 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE