CLASSIC VEGAN MEATLOAF — Chopped Tofu

plated and sliced chickpea vegan meatloaf — Photo courtesy of Connoisseurus Veg

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 8 GRAMS PER SLICE

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 0-10Cuisine: AmericanDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: VeganRecipe Source: Connoisseurus VegCourse: Lunch & DinnerPlant Protein: Flax (Seeds or Meal)

YELLOW SPLIT PEA DAL

SESAME PEANUT NOODLES