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GRILLED CHICKPEA VEGGIE PITA
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 22 GRAMS
Course: LUNCH
Cuisine: MIDDLE EASTERN INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE
EASY PEANUT BUTTER PROTEIN BARS
Plant Protein: PEANUT BUTTER; PROTEIN POWDER
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
COPYCAT CHIPOTLE SOFRITAS
Plant Protein: TOFU
Grams of Protein Per Serving: 22 GRAMS
Course: LUNCH, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN EGG SALAD
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LEMON CHICKPEA ORZO SOUP
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: SOUP
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE
ZA’ATAR SPICED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 14 GRAMS
Course: SIDE, SALAD
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE TAMARI)
LOW CALORIE PROTEIN BALLS
Plant Protein: PROTEIN POWDER, NUT BUTTER
Grams of Protein Per Serving: 5 GRAMS PER PIECE
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
STRAWBERRY PROTEIN BALLS
Plant Protein: PROTEIN POWDER, NUT BUTTER
Grams of Protein Per Serving: 6 GRAMS PER PIECE
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CHICKPEA PIZZA CRUST
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 30 GRAMS (PER CRUST)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
YOGURT CLUSTERS
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 5.5 GRAMS
Course: DESSERT, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN MOROCCAN CHICKPEA OMELETTE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 31 GRAMS
Course: BREAKFAST
Cuisine: MORROCAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN (SEITAN) CHICKEN BREASTS
Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS
Grams of Protein Per Serving: 38 GRAMS
Course: MAIN, SIDE
Cuisine: USE IN ANY CUISINE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
PEANUT NOODLES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN POLENTA PUTTANESCA
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN JALAPEÑO POPPER MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
TOFU BIBIMBAP (OR DOLSOT BIBIMBAP)
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BLACK BEAN SMOTHERED PLANTAIN & TOFU ENCHILADAS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
EGGPLANT GYROS
Plant Protein: CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: GREEK
Dietary Preference: VEGAN, SOY FREE (SUB TAMARI)
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE