VEGAN MOROCCAN CHICKPEA OMELETTE

chickpea flourchickpeasomeletteprotein 31 gramsProtein 20 grams and beyondbreakfastmoroccangluten freenut freesoy free1 cup chickpea flour 1 tsp ras el hanout Moroccan Spice Blend 1/2 tsp ground cumin 1/4 tsp cayenne pepper 1/4 tsp paprika 1/4 tsp ground turmeric 1/4 tsp chopped fresh thyme pinch sea salt and cracked black pepper 2 Tbs nutritional yeast 1 tsp baking powder 1 cup waternutritional yeastingredients 9bake and destroybrunch

Feb 25

Written By Ashley Wise

Photo courtesy of Bake and Destroy

Plant Protein: CHICKPEA FLOUR

Grams of Protein Per Serving: 31 GRAMS

Course: BREAKFAST

Cuisine: MORROCAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourCourse: BreakfastDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: VeganRecipe Source: Bake and DestroyGrams of Protein: 30-40Plant Protein: Nutritional YeastCuisine: Middle Eastern

YOGURT CLUSTERS

VEGAN (SEITAN) CHICKEN BREASTS