CHICKPEA PIZZA CRUST

chickpeasprotein 30 gramsProtein 20 grams and beyondamericanmainpizza crustvegansoy freenut freegluten freechickpea flourtime 35 minutes▢ 1 can Chickpeas - (15oz/425g) drained (note 1) ▢ ½ cup Chickpea Flour - (note 2) ▢ 2 tablespoons Arrowroot Flour - (note 3) ▢ ⅓ tablespoons Water Optional – recommended for flavor ▢ ½ teaspoon Salt ▢ 1 teaspoon Garlic Powder ▢ ½ tablespoon Dried HerbThe conscious plant kitchencalories 500-600

Feb 29

Written By Ashley Wise

Photo courtesy of The Conscious Plant Kitchen

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 30 GRAMS (PER CRUST)

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 20-30Cuisine: AmericanDietary Preference: Gluten FreeDietary Preference: Soy FreeDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: The Conscious Plant KitchenTime to Prepare: 45 minutes or lessPlant Protein: Chickpea FlourCourse: Lunch & DinnerTime to Prepare: 60 minutes or less

STRAWBERRY PROTEIN BALLS

YOGURT CLUSTERS