TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LENTIL & SEITAN SAUSAGE PATTIES
Plant Protein: VITAL WHEAT GLUTEN, LENTILS
Grams of Protein Per Serving: 44 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CHOCOLATE PEANUT BUTTER CHIA SMOOTHIE
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 12 GRAMS
Course: DRINKS
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
HEALTHY CHOCOLATE BROWNIE BLIZZARD
Plant Protein: PEANUT BUTTER, OPTIONAL PROTEIN POWDER
Grams of Protein Per Serving: 10 GRAMS
Course: DRINK, DESSERT
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
QUICK AND EASY CREAMY VEGAN RAMEN
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: JAPANESE
Dietary Preference: VEGAN
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
STICKY SESAME CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11.5 GRAMS
Course: LUNCH, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE