quinoa, corn, black bean, tomato salad

Photo courtesy of Chef Savy

Plant Protein: QUINOA, BLACK BEANS

Grams of Protein Per Serving: 8 GRAMS

Course: SALAD, SIDE

Cuisine: SOUTHWESTERN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

PEANUT BUTTER OVERNIGHT OATS

Next
Next

TIRAMISU OVERNIGHT OATS