plate of gochujang tofu served with broccoli and rice

Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 18 GRAMS

Course: MAIN

Cuisine: KOREAN INSPIRED

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

FIND RECIPE HERE

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EASY CHICKPEA CHILI