EASY VEGAN PHO

tofusoyProtein 19 gramsProtein 15-20 gramsmainsoupvietnamesevegangluten freenut freeCalories 300-400phoconnoisseurus vegtime 50 minutesingredients 16mushroomscarrotsrice noodles

Dec 15

Written By Ashley Wise

bowl of vegan pho with tofu and beansprouts side of lime wedges — Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN, SOUP

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT COOKING OIL)

FIND RECIPE HERE

Plant Protein: TofuCourse: SoupCuisine: VietnameseDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessRecipe Source: Connoisseurus VegGrams of Protein: 10-20Plant Protein: Rice NoodlesPlant Protein: GrainsCourse: Lunch & DinnerCuisine: Asian

VEGAN SPAGHETTI CARBONARA

PASTA WITH MUSHROOM BOLOGNESE