bowl of yellow sprit pea dal served with rice and garnished with cilantro

Photo courtesy of Connoisseurus Veg

Plant Protein: YELLOW SPLIT PEAS

Grams of Protein Per Serving: 21 GRAMS

Course: MAIN

Cuisine: AFGHAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

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VEGAN GOULASH (AMERICAN-STYLE)

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CLASSIC VEGAN MEATLOAF