PEANUT BUTTER OVERNIGHT OATS
Plant Protein: NUTS, OATS, PROTEIN POWDER (OPTIONAL)
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TOMATO & BLACK BEAN QUINOA SALAD
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 8 GRAMS
Course: SALAD, SIDE
Cuisine: SOUTHWESTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TIRAMISU OVERNIGHT OATS
Plant Protein: OATS, PROTEIN POWDER (OPTIONAL)
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
GREEK QUINOA SALAD
Plant Protein: QUINOA
Grams of Protein Per Serving: 7 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
PEANUT BUTTER OATMEAL SMOOTHIE
Plant Protein: PEANUT BUTTER, SOY MILK
Grams of Protein Per Serving: 15 GRAMS
Course: DRINK
Dietary Preference: VEGAN, GLUTEN FREE
RED LENTIL BUFFALO HUMMUS
Plant Protein: LENTILS, WHITE BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER, SNACK
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CURRY LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 11 GRAMS
Course: SOUP
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TWO LENTIL DAHL
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE, SOY FREE
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
CHEESE & ONION CRISPY ROASTED CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 6 GRAMS PER 1/4 CUP
Course: SOUP, SALAD, SNACK
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
HARISSA CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE
Cuisine: MIDDLE EASTERN, NORTH AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
STICKY SESAME CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11.5 GRAMS
Course: LUNCH, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE