CHEESE & ONION CRISPY ROASTED CHICKPEAS

veganchickpeassoupsaladgluten freenut freesoy freeeasya virtual veganProtein 6 gramsFat 1 gramCarbohydrates 15-20 gramsProtein 0-10 gramsCalories 90Ingredients 5 or lessTime 45 minutes

Nov 5

Written By Ashley Wise

Photo courtesy of A Virtual Vegan

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 6 GRAMS PER 1/4 CUP

Course: SOUP, SALAD, SNACK

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 0-10Course: SoupCourse: SaladCourse: SnackDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: VeganRecipe Source: A Virtual VeganTime to Prepare: 45 minutes or lessPlant Protein: Nutritional YeastTime to Prepare: 60 minutes or less

LENTIL SHEPHERD’S PIE

HARISSA CHICKPEAS