KUNG PAO TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SKIP THE PEANUTS)
VEGAN GUMBO WITH ANDOUILLE RED BEAN MEATBALLS
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SPICY GOCHUJANG TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: KOREAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
EASY CHICKPEA CHILI
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN RED CURRY WITH TOFU & VEGETABLES
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BARBECUE CHICKPEA WRAPS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TEMPEH CHILI
Plant Protein: TEMPEH, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED VEGAN ENCHILADA CASSEROLE
Plant Protein: BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN CHINESE CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN SPINACH LASAGNA ROLL-UPS
Plant Protein: CASHEWS, TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN MOZZARELLA STICKS
Plant Protein: CASHEWS, NON-DAIRY MILK
Grams of Protein Per Serving: 16 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
Smoky Sweet Potato Tempeh Scramble
Plant Protein: TEMPEH
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
SMOKY APPLE SAGE CHICKPEA VEGGIE BURGERS (OR BREAKFAST SANDWICHES)
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CRANBERRY CHEESECAKE & PISTACHIO STUFFED VEGAN FRENCH TOAST
Plant Protein: NUTS, CASHEWS & PISTACHIOS
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN
SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
TOFU RANCHERO BOWLS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN BISCUITS & GRAVY
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SAVORY SPINACH & CHICKPEA SCRAMBLE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST & BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TOFU BACON
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE