Photo courtesy of Connoisseurus Veg

Plant Protein: CHICKPEA FLOUR

Grams of Protein Per Serving: 18 GRAMS

Course: BREAKFAST & BRUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

VEGAN BISCUITS & GRAVY

Next
Next

CHOCOLATE PEANUT BUTTER CHIA SMOOTHIE