slice of vegan potato leek quiche garnished with arugala

Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: BREAKFAST, BRUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

FIND RECIPE HERE

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PEANUT BUTTER GRANOLA

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TOFU BACON