VEGAN FRITTATA WITH TOFU & SOUTHWEST VEGGIES

cast iron skillet with finished vegan frittata topped with avocado slices — Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 10 GRAMS

Course: BREAKFAST, BRUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: BreakfastCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Connoisseurus VegTime to Prepare: 60 minutes or lessGrams of Protein: 10-20Plant Protein: Nutritional Yeast

VEGAN MIGAS

EGGY VEGAN BREAKFAST SANDWICHES