PANZANELLA SALAD — Chopped Tofu

Photo courtesy of Chef Savy

Plant Protein: VEGETABLES, BREAD

Grams of Protein Per Serving: 12 GRAMS

Course: SALAD

Cuisine: MEDITERRANEAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: MushroomTime to Prepare: 30 minutes or lessRecipe Source: Chef SavyCourse: SaladCuisine: MediterraneanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeGrams of Protein: 10-20Time to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

TIRAMISU OVERNIGHT OATS

GREEK QUINOA SALAD