VEGAN SPAGHETTI CARBONARA — Chopped Tofu

plate of vegan spaghetti carbonara topped with peas and mushrooms — Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU, CASHEWS

Grams of Protein Per Serving: 21 GRAMS

Course: MAIN

Cuisine: ITALIAN

Dietary Preference: VEGAN

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 20-30Cuisine: ItalianDietary Preference: VeganRecipe Source: Connoisseurus VegTime to Prepare: 60 minutes or lessPlant Protein: CashewsPlant Protein: Nutritional YeastPlant Protein: GrainsCourse: Lunch & DinnerPlant Protein: Noodles & Pasta

SESAME PEANUT NOODLES

EASY VEGAN PHO