THE ULTIMATE TEMPEH CHILI
Plant Protein: TEMPEH, KIDNEY BEANS, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: DINNER
Cuisine: SOUTHWESTERN-AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN WHITE CHICKEN CHILI CASSEROLE
Plant Protein: SOY CURLS, WHITE BEANS (OR PINTO), RICE
Grams of Protein Per Serving: 15 GRAMS
Course: DINNER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
TACO BURGER
Plant Protein: WALNUTS, PINTO BEANS, LENTILS
Grams of Protein Per Serving: 10 GRAMS
Course: LUNCH, DINNER
Cuisine: MEXICAN-AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
QUINOA CORN CHOWDER WITH BEANS
Plant Protein: QUINOA, BEANS (PINTO, BLACK, OR KIDNEY)
Grams of Protein Per Serving: 12 GRAMS
Course: SOUP
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
MOROCCAN LOUBEA SALAD
Plant Protein: KIDNEY BEANS, PINTO BEANS, BUTTER BEANS, CHICKPEAS
Grams of Protein Per Serving: 17 GRAMS
Course: SIDE, SALAD
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN TAMALES VERDES WITH BEANS AND MUSHROOMS
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 5 GRAMS (PER TAMALE)
Course: MAIN, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN FRIJOLES PUERCOS (MEXICAN SPICY REFRIED BEANS)
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER, SNACK
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN TACO SALAD WITH QUINOA TACO MEAT
Plant Protein: QUINOA, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: LUNCH, DINNER, SALAD
Cuisine: TEX-MEX, MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
EASY CHILI MAC (SLOW COOKER OR STOVETOP)
Plant Protein: KIDNEY BEANS, PINTO BEANS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN TACO SOUP
Plant Protein: KIDNEY BEANS, PINTO BEANS, BLACK BEANS, BEEFLESS CRUMBLES (OR SUB MUSHROOMS)
Grams of Protein Per Serving: 28 GRAMS
Course: SOUP
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
SOYRIZO STUFFED MUSHROOMS
Plant Protein: MUSHROOMS, SOYRIZO, PINTO BEANS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN CHILI MAC (INSTANT POT OPTION)
Plant Protein: TOFU, BEANS, NUTRITIONAL YEAST, WALNUTS OR CASHEWS, PASTA (BEEF-LESS CRUMBLE OPTION)
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: AMERICAN, SOUTHWEST
Dietary Preference: VEGAN (SOY FREE, NUT FREE, GLUTEN FREE OPTIONS)
SPANISH RICE AND BEANS
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 7 GRAMS
Course: SIDE
Cuisine: MEXICAN INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
ONE-POT QUINOA CHILI
Plant Protein: QUINOA, PINTO BEANS, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGETARIAN SLOW COOKER CHILI
Plant Protein: BLACK, KIDNEY & PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TEMPEH CHILI
Plant Protein: TEMPEH, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED VEGAN ENCHILADA CASSEROLE
Plant Protein: BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
LOADED AVOCADO VEGAN QUESADILLAS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE