MOROCCAN LOUBEA SALAD

MOROCCAN LOUBEA SALAD

Nov 28

Written By Ashley Wise

Plant Protein: KIDNEY BEANS, PINTO BEANS, BUTTER BEANS, CHICKPEAS

Grams of Protein Per Serving: 17 GRAMS

Course: SIDE, SALAD

Cuisine: MIDDLE EASTERN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans KidneyPlant Protein: Beans ButterPlant Protein: Beans PintoPlant Protein: ChickpeasGrams of Protein: 10-20Course: SaladCourse: SideCuisine: Middle EasternTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Planted and Picked