VEGAN TACO SOUP

VEGAN TACO SOUP

Oct 8

Written By Ashley Wise

Plant Protein: KIDNEY BEANS, PINTO BEANS, BLACK BEANS, BEEFLESS CRUMBLES (OR SUB MUSHROOMS)

Grams of Protein Per Serving: 28 GRAMS

Course: SOUP

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: BeansPlant Protein: MushroomGrams of Protein: 20-30Course: SoupCuisine: MexicanDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeDietary Preference: Gluten FreeRecipe Source: Make It Dairy FreeCookware: slow cookerCookware: Instant PotVideo Instruction: AvailablePlant Protein: Meatless CrumblesPlant Protein: Beans BlackPlant Protein: Beans KidneyPlant Protein: Beans Pinto