TACO BURGER

May 10

Written By Ashley Wise

Photo courtesy of Veggie Inspired

Plant Protein: WALNUTS, PINTO BEANS, LENTILS

Grams of Protein Per Serving: 10 GRAMS

Course: LUNCH, DINNER

Cuisine: MEXICAN-AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans PintoPlant Protein: BeansPlant Protein: WalnutsPlant Protein: NutsPlant Protein: LentilsGrams of Protein: 0-10Grams of Protein: 10-20Course: Lunch & DinnerCuisine: MexicanCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Veggie Inspired

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