VEGAN TACO SALAD WITH QUINOA TACO MEAT

VEGAN TACO SALAD WITH QUINOA TACO MEAT

Nov 14

Written By Ashley Wise

Plant Protein: QUINOA, BLACK BEANS, PINTO BEANS

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH, DINNER, SALAD

Cuisine: TEX-MEX, MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 10-20Plant Protein: BeansCuisine: MexicanCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessCourse: Lunch & DinnerCourse: SaladPlant Protein: Beans BlackPlant Protein: Beans PintoCuisine: Southwestern American