VEGAN FRIJOLES PUERCOS (MEXICAN SPICY REFRIED BEANS)

Nov 15

Written By Ashley Wise

Photo courtesy of Dora’s Table

Plant Protein: PINTO BEANS

Grams of Protein Per Serving: 5 GRAMS

Course: APPETIZER, SNACK

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: BeansGrams of Protein: 0-10Course: AppetizerCourse: SnackCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Dora's TableTime to Prepare: 20 minutes or lessTime to Prepare: 30 minutes or lessTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessPlant Protein: Beans Pinto

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