SESAME NOODLES WITH LEMONGRASS TEMPEH CRUMBLES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 14 GRAMS
Course: DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VIETNAMESE SPRING ROLL IN A BOWL
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 20 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN SPRING ROLL IN A BOWL
Plant Protein: TOFU, RICE NOODLES, PEANUT BUTTER
Grams of Protein Per Serving: 27 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN MEATBALL BANH MI
Plant Protein: LENTILS, WALNUTS
Grams of Protein Per Serving: 32 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, SOY FREE
BANH XEO CHAY
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: LUNCH, DINNER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN BOLOGNA (Chả Lụa)
Plant Protein: TOFU, VITAL WHEAT GLUTEN
Grams of Protein Per Serving: 8.5 GRAMS (PER SLICE)
Course: LUNCH, DINNER, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE
SPICY SEAWEED TOFU ROLLS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS (6 ROLLS PER SERVING)
Course: MAIN, SIDE, APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
BộT CHIêN (VIETNAMESE FRIED RICE CAKES)
Plant Protein: RICE FLOUR, CHICKPEA FLOUR
Grams of Protein Per Serving: 12 GRAMS
Course: SNACK, APPETIZER, SIDE
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
TOFU BANH MI
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, NUT FREE
VIETNAMESE RICE NOODLE SALAD WITH HOISIN GLAZED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: SALAD
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (OMIT PEANUTS)
EASY VEGAN PHO
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SOUP
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT COOKING OIL)
VEGAN SUMMER ROLLS
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE