VEGAN SPRING ROLL IN A BOWL

Photo courtesy of It Doesn’t Taste Like Chicken

Plant Protein: TOFU, RICE NOODLES, PEANUT BUTTER

Grams of Protein Per Serving: 27 GRAMS

Course: LUNCH, DINNER

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

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RED LENTIL BOWLS WITH ROASTED CAULIFLOWER

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VEGAN KOREAN TOFU BOWLS