VEGAN MEATBALL BANH MI

Apr 17

Written By Ashley Wise

Photo courtesy of Cilantro and Citronella

Plant Protein: LENTILS, WALNUTS

Grams of Protein Per Serving: 32 GRAMS

Course: LUNCH, DINNER

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, SOY FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: WalnutsPlant Protein: NutsGrams of Protein: 30-40Course: Lunch & DinnerCuisine: VietnameseCuisine: AsianTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessDietary Preference: VeganDietary Preference: Soy FreeRecipe Source: Cilantro and Citronella

VEGAN KIMCHI STEW

CURRIED LENTILS