SPICY SEAWEED TOFU ROLLS

Nov 18

Written By Ashley Wise

Photo courtesy of Full of Plants

Plant Protein: TOFU

Grams of Protein Per Serving: 12 GRAMS (6 ROLLS PER SERVING)

Course: MAIN, SIDE, APPETIZER

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: Lunch & DinnerCourse: SideCourse: AppetizerCuisine: VietnameseCuisine: AsianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessRecipe Source: Full of Plants

VEGAN BOLOGNA (Chả Lụa)

GENERAL TSO’S TOFU