VEGAN BOLOGNA (Chả Lụa)

Nov 18

Written By Ashley Wise

Photo courtesy of Full of Plants

Plant Protein: TOFU, VITAL WHEAT GLUTEN

Grams of Protein Per Serving: 8.5 GRAMS (PER SLICE)

Course: LUNCH, DINNER, APPETIZER

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Vital Wheat GlutenGrams of Protein: 0-10Course: AppetizerCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Nut FreeRecipe Source: Full of PlantsCuisine: VietnameseCuisine: Asian

EDAMAME HUMMUS

SPICY SEAWEED TOFU ROLLS