VIETNAMESE SPRING ROLL IN A BOWL

Jul 13

Written By Ashley Wise

Photo courtesy of Joyful Dumplings

Plant Protein: TOFU, PEANUT BUTTER

Grams of Protein Per Serving: 20 GRAMS

Course: LUNCH, DINNER

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Nut or Seed ButterPlant Protein: Peanut ButterGrams of Protein: 10-20Grams of Protein: 20-30Course: Lunch & DinnerCuisine: AsianCuisine: VietnameseTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Joyful Dumplings

ROASTED VEGGIE GLOW BOWLS

TOFU AND MIXED VEGETABLE RICE BOWL