BANH XEO CHAY

Apr 17

Written By Ashley Wise

Photo courtesy of BitterSweet Blog

Plant Protein: TOFU

Grams of Protein Per Serving: 11 GRAMS

Course: LUNCH, DINNER

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: Lunch & DinnerCuisine: VietnameseCuisine: AsianDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: BitterSweet Blog

GOCHUJANG RAMEN WITH TOFU

PISTACHIO SOUP